Signature · Dry shake · strain · rocks
Copper Sour
Warm spice against fresh lime for a rich, textured sour — the house pour for autumn and winter menus.
Ingredients
- aged spirit45 ml
- Limey lime juice25 ml
- Frou Frou Pumpkin Spiced syrup15 ml
- egg white or aquafaba20 ml
- Glass
- Rocks glass over ice
- Garnish
- Dehydrated orange or grated spice
- Build
- Dry shake · strain · rocks
Method
How to build it
Written for service: short steps, no ambiguity, same result every time.
- 01
Add all ingredients to a shaker without ice and dry shake for 10 seconds.
- 02
Add ice and shake again until well chilled.
- 03
Strain over fresh ice in a rocks glass.
- 04
Garnish with dehydrated orange or a grating of warm spice.
Made with
More serves
