Serve suggestions

Recipes written the way bartenders actually work.

Fast builds, reliable specs and serves that scale from a quiet Tuesday to a full house. Open any recipe for the full method and a printable card.

Clarified Bloody Mary in a chilled stemmed glass

Signature

Clarified Bloody Mary

Shake · fine strain

A bright, clarified take on the savoury classic, layered with tomato, orchard fruit, florals and controlled heat.

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Orange Lobster Spritz in a large wine glass at sunset

Alcohol-free

Lobster Spritz

Build in glass · top soda

A layered alcohol-free spritz with savoury depth, bright mandarine and a crisp sparkling finish.

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Spicy Mandarin Margarita with a paprika rim

Modern classic

Spicy Mandarin Margarita

Shake · fine strain

Juicy mandarin and fresh lime meet tequila and a measured flash of heat, finished with a savoury paprika rim.

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Pine Pop pineapple cocktail with foam and caramel popcorn

Tropical

Pine Pop

Shake · fine strain

Bright pineapple, white rum and popcorn sweetness with a polished, aromatic foam cap.

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Banana Lotus cocktail over clear ice with a banana chip

Indulgent

Banana Lotus

Shake · strain over ice

Creamy banana and biscuit notes balanced by cherry blossom aromatics and the clean acidity of Limey.

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Espresso Martini with crema and coffee beans

Modern classic

Espresso Martini

Shake · fine strain

A streamlined Espresso Martini with concentrated coffee character, vanilla roundness and a clean finish.

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Alcohol-free mojito with crushed ice, mint and lime

Alcohol-free

Zero Mojito

Muddle · churn · tall glass

Alcohol-free but structured — real acidity, real aromatics, and a build fast enough for the Saturday rush.

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Amber spiced sour with silky foam in a rocks glass

Signature

Copper Sour

Dry shake · strain · rocks

Warm spice against fresh lime for a rich, textured sour — the house pour for autumn and winter menus.

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Batched daiquiri in a coupe with a batching bottle behind

Batching

Batch Daiquiri (10 serves)

Batch · chill · pour

Stable batching thanks to consistent lime acidity across bottles — pre-diluted, pre-chilled, ten perfect serves.

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