Our origin
“We don’t just make ingredients. We create tools for the modern professional.”
Founded in 2020 by Giorgos Vourliotis and Jimmy Patsouras, GV & JP brings the expertise of Barphilosophy—active since 2009—into every bottle.
Every product starts with a real bar problem: preserving fresh flavor, reducing waste, moving faster during service, and delivering the same precise result in every glass.
| Range | Product | Profile | Format | Storage | After opening |
|---|---|---|---|---|---|
| Limey | 99% fresh lime juice | Gluten / sugar free | 750 ml / 3 L pouch | Dry storage | 2 weeks after opening |
| Frou Frou Syrup | Premium syrup | 7 categories · 240+ flavours | 1,000 ml | Dry storage | 6 months after opening |
| Frou Frou Purée | Up to 80% real fruit | Gluten / sugar free | 1,000 ml · 24 flavours | Dry storage · 2–7°C after opening | 4 weeks after opening |
| MUII Purée | Up to 60% real fruit | Gluten free | 1,000 ml · 22 flavours | Dry storage | 8 weeks after opening |
| Cordials / Cocktail Mixers | Innovative solutions for every cocktail | 14 varieties for your imagination | 500 ml · 14 flavours | Dry storage | 4 months after opening |
| No Alcohol / Bar Tools | Tools that every bar needs | Foamer · Fire Starter · Agave | 1,000 ml / 100 ml / 1 kg / 6 kg | Dry storage | 6 months after opening |