Real bar problems first
Every product starts from something that slows a bartender down or costs a venue money.
Our story
We build tools for the modern professional, not just ingredients.
GV & JP was founded in 2020 by Giorgos Vourliotis and Jimmy Patsouras, bringing the expertise of Barphilosophy — active since 2009 — into every bottle.
From behind the bar
Our founders spent years working with venues and bar teams before making a single product. That experience shapes what we make: preserve fresh flavour, cut waste, move faster during service, and deliver the same precise result in every glass.
The result is a portfolio that reads like a working bar — the sour backbone, the fruit, the sweetener, the aromatic finish and the alcohol-free option — with nothing added for show.
Our standards
What we hold to
Practical thinking, honest flavour and reliable service — the principles behind every bottle we make.
Flavour without shortcuts
High fruit content, natural juice and clean profiles instead of flat sweetness.
Consistency you can batch
The same result in every bottle, so specs and menus survive a busy night.
Support beyond the bottle
Training, menu building and serve guidance for the teams that use our products.
Corporate profile
Our strategy: tools for the modern professional
At GV & JP, we don't just produce ingredients — we create tools for the modern professional. We were founded in 2020 by Giorgos Vourliotis and Jimmy Patsouras with one clear vision: to cover the real, everyday needs behind the bar.
Signed "From Bartenders - To Bartenders" and backed by Barphilosophy expertise since 2009, we invest in top-quality raw materials and practical solutions that maximise the performance of your business. Today we hold a leading global position in flavour range in the syrup and lime categories — and we keep innovating across the whole bar portfolio.
01 — Limey
LIMEY: the all-natural solution
For businesses that demand speed with zero compromise on quality.
- 99% natural lime juice — no additives, no preservatives.
- 14-day refrigerated shelf life after opening, for freshness and lower replacement cost.
02 — Frou Frou
FROU FROU purées: premium flavour & versatility
The ideal choice for signature cocktails and culinary applications.
- At least 80% fruit, across 24 flavours.
- No added sugar (sweetened with fructose) and gluten-free.
- No refrigeration needed before opening; 30 days after, so stock is fully used.
03 — MUII
MUII purées: economy of scale & endurance
Designed for high-volume bars and demanding environments.
- No refrigeration required — even after opening.
- 22 flavours with 60% fruit content, gluten-free.
04 — Cordials & Syrups
CORDIALS & SYRUPS: innovation & range
Leading the category in flavour breadth.
- Cordials: 14 premium clarified flavours for a crystal-clear result in high-aesthetic cocktails.
- Syrups: over 150 codes with rich body and intensity — real sugar only, no artificial sweeteners.
- No refrigeration needed, making storage effortless.
05 — Non-Alcoholic Mixers
NON-ALCOHOLIC MIXERS: answering market trends
Ride the global No/Low Alcohol trend with ready solutions that lift average profit per guest.
- Alcohol-free Bitter and Spritz.
- Ready-to-serve Mojito mocktail.
Our brands
From Bartenders – To Bartenders
Three brands, one standard — each one built from what we wished existed behind the bar.
Milestones
2009
Barphilosophy begins working with bars, hotels and bartenders across Greece.
2020
Giorgos Vourliotis and Jimmy Patsouras found GV & JP.
Today
Three brands — Limey, Frou Frou and MUII — covering purées, syrups, cordials and alcohol-free mixers.