Batching · Batch · chill · pour
Batch Daiquiri (10 serves)
Stable batching thanks to consistent lime acidity across bottles — pre-diluted, pre-chilled, ten perfect serves.
Ingredients
- rum500 ml
- Limey lime juice250 ml
- sugar syrup200 ml
- water150 ml
- Glass
- Chilled coupe
- Garnish
- Lime twist
- Build
- Batch · chill · pour
Method
How to build it
Written for service: short steps, no ambiguity, same result every time.
- 01
Combine rum, Limey lime juice, sugar syrup and water in a batching bottle.
- 02
Refrigerate for at least 4 hours until fully chilled.
- 03
Pour 110 ml per serve straight into a chilled coupe.
- 04
Garnish each serve with a lime twist.
Made with
More serves
